“This menu is definitely a little less expensive, and it’s shareable,” says Medium Rare’s executive chef Meghan Vaughn. It’s still fancy - that decadent grilled cheese is $20, after all - but not as glamorous as its older sibling. At Medium Rare, there’s no reservations, no tablecloths, and no expectations of a three-hour dining extravaganza like at Rare. This week, the glittery hotel and casino, located in Everett, debuted Medium Rare Lounge, the little sibling of Rare Steakhouse, its white-tablecloth affair with a menu too fancy to list the prices online and baked Alaska that is set aflame tableside. What happens when a fancy casino steakhouse wants to make a less-expensive, more laid-back offshoot? At Encore Boston Harbor, the result involves decadent grilled cheeses, pigs in a blanket stuffed with wagyu beef, and a literal tower of junk food.
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